It seems fitting after the way I have been going on and on about the strawberries that my first recipe be dedicated to showing them off! Here it is, the best most yummiest shortcake! It's been tweaked a little by me, but was originally given to me by an old friend. I'm not sure where she got it, but she does deserve the credit for passing it on to me. Sadly, the friendship became a disappointment, but the shortcake never is:):) Enjoy!!!
The most yummiest shortcake!
First, this is one of those recipes you have to plan a bit for. Now don't be scared off, just a little planning and the whole thing will go smoothly. The day you are going to bake the shortcake, get the eggs out of the fridge and let them warm to room temp. See....no big deal, nothing to be scared of here. 4 eggs per batch.
Ingredients:
4 eggs (room temp)
1/4 tsp cream of tarter
1/4 c sugar, 1/2 c sugar divided
1 c flour
1/3 c water
1/4 c oil ( I use canola)
1 1/2 tsp baking powder
1 1/2 tsp pure vanilla extract
Optional:
Fruit, sliced up
Whipped cream ( I like the real thing, whipping cream with powdered sugar to taste and a little vanilla:) Cool Whip is always good too, and easier to have on hand!
-Take two bowls and separate the eggs, the whites can go directly into a large mixing bowl, the yolks need to be in a medium or larger bowl
-to the yolks add the flour, water, oil, baking powder, vanilla, and 1/2 c sugar, mix well ( I use a whisk, it just works better:) set aside for now.
-Add cream of tarter to egg whites and beat on high until soft peaks form. Continue beating and sprinkle 1/4 c sugar into mixture, small amounts at a time.
-Remove egg white mixture and add egg yolk mixture, fold to incorporate.
-Put cake mixture into a greased or sprayed 8 or 9 inch pan, whatever you have.
-Bake at 325 degrees, the recipe says for 1 hour, but I have found I bake it for more like 35-40 minutes, test with a toothpick. Try not to over bake.
- This cake will look fluffy and tall in the oven, after removing place pan on a cooling rack, and the cake will shrink down, don't worry this is how it works---super yummy and moist.
We like to put it into a bowl, add sliced berries, a little sugar, some milk and whipped cream---delicious! It's great plain too--a nice lightly sweet snack. Great for dessert, for breakfast, or just because it is too hard to resist! In my house this disappears so quickly that I tend to double the recipe. I have found that for me it becomes too dry if I bake it in one larger pan, so I just bake it in two 8 inch pans. Hope you enjoy!